Food Voucher Emergency Operation (EMOP)–West Bank

In the context of the high food prices WFP carried out two key studies in 2008: A Safety Net Mission and a Rapid Joint Food Security Assessment. Following the studies recommendations, WFP launched a food voucher programme in urban areas of the West Bank.

Distributions started in Qalqilya and Habla in April 2009, followed by Yatta, Hebron and Nablus in May, targeting approximately 5,500 families (i.e., 31,000 individuals).

In partnership with Action Contre la Faim (ACF) and CRS, WFP ensures the distribution of monthly food vouchers (value 200 NIS) to the selected beneficiaries.

The vouchers have a fixed cash value which can be exchanged against specific commodities only (bread, milk, lebaneh, yogurt, white cheese and eggs) and in selected shops located in the beneficiary’s neighborhood.

Through this programme, WFP aims at protecting the livelihoods of poor households affected by the High Food Price crisis in urban areas of the oPt.

The programme also stimulates local markets and employment through the direct injection of cash into the local economy, with a positive impact on local production, local employment and small businesses.

 

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